Dining in Porto is delightful journey for the senses and a essential part of the Porto tourist experience. This coastal gem offers a tantalizing array of culinary experiences that capture the heart of Portuguese cuisine. From charming riverside bistros to traditional tascas (casual bars with food) tucked in narrow streets, the city brims with flavors.
This is a promise, and a given: Anyone who loves to eat will love Lisbon. The Portuguese love food, they love going out and their bustling capital city offers an irresistible restaurant scene to explore. There are the famous ones that everyone mentions, like Cervejaria Ramiro (featured on Anthony Bourdain’s No Reservations visit to Lisbon).
One of the nicest side-effects of an active holiday spent walking, hiking or cycling is a whopping calorie deficit at the end of the day. Also, when you’ve been climbing hills and trekking trails in the great outdoors all day, presumably you’ve worked up a healthy appetite. And let’s face it, if you’re doing all
The sardine, as a symbol of Portugal, has become so ubiquitous that it’s hard to miss, even before you step foot in a restaurant. You’ll see its outline in every souvenir shop – painted metal cutouts, magnets, T-shirts, mugs – and the Sardinha by Bordallo Pinheiro collection from the famous Portuguese ceramics company has taken
Let’s Talk About Food Eating in Portugal is a revelation, for two main reasons: First, the quality of the ingredients and second, the way meals are approached – the role that food plays in the culture. Ingredients come first because this is a place where food remembers where it comes from. Food is usually quite
